Wiley-VCH, Weinheim Practical Enzymology Cover A practically oriented introduction, featuring the theoretical background and specific protocols for.. Product #: 978-3-527-32076-9 Regular price: $70.00 $70.00 In Stock

Practical Enzymology

Bisswanger, Hans

Cover

2. Edition February 2011
XVI, 360 Pages, Softcover
65 Pictures (60 Colored Figures)
8 tables
Textbook

ISBN: 978-3-527-32076-9
Wiley-VCH, Weinheim

Short Description

A practically oriented introduction, featuring the theoretical background and specific protocols for key metabolic enzyme reactions. Packed with background information and protocols arranged in a condensed format for convenient use.
Website: www.wiley-vch.de/home/enzymology

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The second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition.

www.wiley-vch.de/home/enzymology: A companion website provides animations for all figures together with supplementary material, for deeper understanding of the partially abstract matter.

PREFACE
INTRODUCTION
GENERAL ASPECTS OF ENZYME ANALYSIS
ENZYME ASSAYS
BINDING MEASUREMENTS
ENZYMES IN TECHNICAL APPLICATIONS
APPENDIX
Buchkurzvorstellung der ersten! Auflage mit farbigem Cover in:

Process August 2004

New Drugs, November 2004

CEABA-VtB, Literaturdatenbank der Dechema


"In Summa hat der Autor mit >Practical Enzymology< eine gelungene Ergänzung und Erweiterung zur früher erschienenen Monographie >Enzymkinetik< geschaffen. Sowohl für Studenten als auch für Wissenschaftler im Labor ist dieses Lehrbuch ein sinnvolles und nützliches Nachschlagewerk bei der Planung und Durchführung von Experimenten zu Enzymreaktionen."

Kai Tittmann, Halle, Nachrichten aus der Chemie, 05/2005